Cool, Fall Night Challenge Fruit Storability
Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture
The highly desirable Honeycrisp apple is also one of the most tender apples we grow. It has an extreme sensitivity to low temperature that we usually see after harvest following some weeks of cold storage. However, if the temperatures in the orchard are low enough (beginning around 37°F, and worsening around 34°F), we can have fruit injury even before growers have a chance to harvest the fruit (Photo 1). Unfortunately, we do not know how many hours at these temperatures is required to trigger this disorder development in the field.
Cool, Fall Nights Challenge Fruit Storability (pdf; 180KB)
Apples
Apricots
Asparagus
Beets
Blueberries
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cherries
Cucumbers
Dry Beans
Eggplant
Ethnic Vegetables
Garlic
Grapes
Horseradish
Kohlrabi
Leeks
Lettuce / Leafy Greens
Melons
Nectarines
Onions
Parsnips
Peaches
Pears
Peas
Peppers
Plums
Potatoes
Pumpkins / Gourds
Radishes
Raspberries / Blackberries
Rhubarb
Rutabaga
Snap Beans
Squash - Summer
Squash- Winter
Strawberries
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips
