Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

Enrollment Benefits

  • Telephone / Email Consultations
  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

ENYCH Enrollment Form (PDF; 386KB)

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2019 Fire Blight Survey

Mike Basedow, Tree Fruit Specialist
Eastern New York Commercial Horticulture

June 13, 2019

2019 Fire Blight Survey

Kerik Cox's lab will be conducting a fire blight survey again this year, investigating streptomycin resistance and strain distribution across NY State and New England.

In the event fire blight does show up in your orchard, please send a sample to our lab! 

You may take a sample yourself as outlined in the sample form on page 11, or you may wish to contact Dan Donahue or Mike Basedow to come and help you collect the sample. 

It is imperative that we receive living (green) cambium tissue from the canker margin (i.e. where the necrotic and healthy tissue meet). Otherwise, the pathogen cannot be isolated. Samples should be sent as soon as possible after being removed from the tree, and kept cool if possible.

Samples submitted without the form will not be processed!

Instructions for sampling: It is only possible to isolate the bacteria (Erwinia amylovora) from fresh, active lesions, where healthy tissue meets the diseased tissue, i.e. the lesion margin.  It is impossible to isolate fire blight bacteria from dead, dried out tissue.  

The Lesion Margin: Collect samples that include about 3 inches of healthy tissue beyond the infected tissue, and include about 3 inches of infected tissue.  Do not submit all the dead branch of the strike, this is often too long and can be cut back, as described, to 3 inches of infected tissue above 3 inches of healthy tissue.  If possible, refrigerate infected trees and strikes.  Protect samples from drying out prior to submitting them.  Do not collect entire branches or trees unless symptoms are unusual.




2019 Fire Blight Survey Submission Form (pdf; 800KB)
  • Submit fire blight infected trees and strikes for testing


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Brussels Sprouts

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Cabbage

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Carrots

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Cauliflower

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Cherries

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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

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Kohlrabi

Kohlrabi

Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

Nectarines

Onions

Onions

Parsnips

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Peaches

Peaches

Pears

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Peas

Peas

Peppers

Peppers

Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

Sweet Corn

Sweet Potatoes

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Upcoming Events

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Announcements

2025 CCE ENYCHP Subscriptions and Guidelines

2025 Guidelines and CCE ENYCHP Subscriptions

We just wanted to let everyone know that the 2025 Cornell Guides for Integrated Pest Management (aka The Recommends), will not be available in either print or online versions until the end of March at the earliest, with many not releasing until April. We apologize for any inconvenience this may cause. This is also why we were delaying the Eastern NY Commercial Horticulture Subscription notice as we offer the ability for you to order those Management Guidelines through our program. Below is the link to the 2025 CCE ENYCHP Subscription form as well as a link to our 2024 Annual Report.

For questions or comments, please contact Chuck Bornt at 518-859-6213 or cdb13@cornell.edu 

Thank you and have a great 2025 season!

2025 CCE ENYCHP Subscription Form

2023-2024 CCE ENYCHP Annual Report



Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en


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