This course will present information on insect and disease management in fresh market vegetables in both field and greenhouse (high tunnel) vegetables, primarily for those growing for wholesale auction. Grafting, biological, and where appropriate, conventional spray options will be discussed. A portion of the meeting will include irrigation and soil nutrient management applicable to all farmers. One general session will include updates from the Food Safety Modernization Act. 

Winter greens production has greatly expanded in the Northeast with increased construction of high tunnels on farms and demand for year-round local food from consumers. In this workshop, we will address common pest and disease problems that arise with winter growing, how to reduce food safety risk in your leafy greens, and tips for marketing and packaging greens to increase sales in the winter months.

The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course at 5 locations in NYS in January and February for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.

The Lake Ontario Fruit Team and Eastern NY Commercial Hort Team are offering a 1-day, hands-on course for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.  You will work with others in a group through a series of problems and leave with a better sense of how you can organize and interpret your own financial information to make better long-term investment decisions about your farm business.  THIS SESSION IS AT THE CCE ORLEANS COUNTY OFFICE 

The Eastern NY Commercial Hort Team and Lake Ontario Fruit Team are offering a 1-day, hands-on course for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.  You will work with others in a group through a series of problems and leave with a better sense of how you can organize and interpret your own financial information to make better long-term investment decisions about your farm business.  THIS SESSION IS AT THE CCE SARATOGA COUNTY OFFICE 

This course will educate growers on disease and pest management, varieties and marketing issues in field grown vegetables and greenhouse flowers. Topics such as disease resistant varieties, pest/disease, cultural management, biological controls and appropriate spray options. 

Specialists from CCE Harvest NY, Cornell Vegetable Program, Pesticide Safety, and NYS IPM will provide educational presentations and be available to answer your questions. Plus, a local grower will share his experience in flowers and vegetable crops.

CCE Southwest NY Dairy, Livestock and Field Crops Specialists, NRCS, and a local Cornell Cooperative Extension educator will present information on cattle grazing, soil health, IPM for fly control in cattle, weed and insect management in pasture and field crops, and on-farm biosecurity.

The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course at 5 locations in NYS in January and February for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.

The Lake Ontario Fruit Team and Eastern NY Commercial Hort Team are offering a 1-day, hands-on course for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.  You will work with others in a group through a series of problems and leave with a better sense of how you can organize and interpret your own financial information to make better long-term investment decisions about your farm business.  THIS SESSION IS AT THE CCE WAYNE COUNTY OFFICE 

Goals of this workshop:

• Understand how GAPs (Good Agricultural Practices) impact produce safety, and how you can improve practices on your farm to reduce the risk of microbial contamination
• Learn the difference between a FSMA Inspection and a GAPs audit, and learn what is needed to have a USDA GAP/GHP audit and the 2 types (Basic & Harmonized)
• Begin writing a farm food safety plan that complies with a USDA GAP/GHP Audit
 

This workshop is targeted at Mott's growers who need to have a successful GAP audit for the 2023 harvest. However, all farms and organizations are invited to attend.  

We will have several breaks, including a lunch break, scattered throughout the day, but feel free to step away whenever you need to. Lunch and snacks provided. Note: All times are approximate. Time spent on each topic varies depending on audience and questions/discussion. There will be time for questions at the end of each section and a final opportunity for questions when we close for the day.  

Instructors Confirmed: Craig Kahlke (CCE-LOF), Robert Hadad (CCE-CVP), Caroline Boutard-Hunt (CCE-Yates), Judy Wright (CCE-Seneca), and Representatives from NYS Dept. of Ag & Mkts.

Save the Dates for the following Winter Meetings:

• NOFA NY Virtual Winter Conference, February 2-5, 2023

• Empire State Expo, Oncenter Syracuse, February 6-7 2023

• Becker Forum, Oncenter Syracuse, February 8, 2023

• Eastern NY Commercial Horticulture Program Regional Winter Meeting, The Desmond Hotel, Albany, February 21-23, 2023 

The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.  You will work with others in a group through a series of problems and leave with a better sense of how you can organize and interpret your own financial information to make better long-term investment decisions about your farm business.  THIS SESSION IS AT THE CORNELL HUDSON VALLEY LAB 

The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course at 5 locations in NYS in January and February for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.

The Eastern NY Commercial Hort Team and the Lake Ontario Fruit Team are offering a 1-day, hands-on course for tree fruit farms on using farm financial information and other resources to make decisions about long-term investments or changes to their business.  We will apply the techniques covered in the 8-part webinar series in December to scenarios using sample financial data from fruit farms in NYS.  You will work with others in a group through a series of problems and leave with a better sense of how you can organize and interpret your own financial information to make better long-term investment decisions about your farm business.  THIS SESSION IS AT THE CCE CLINTON COUNTY OFFICE

Meeting will feature growers from Ohio sharing their production know-how and thoughts on food safety. Other topics include weed control, pesticide safety, and the impact of poor crop nutrition. The morning portion of the event will offer 0.75 DEC credits in categories 1a and 23, plus 0.5 in CORE (good for all categories). Trade show booths available.

Offering presentations in pesticide safety, tips for managing diseases in vegetable crops, how to attract beneficial insects to your field, herbicide options for cole crops, and strawberry disease information. Meeting cost is $10 per person, payable at the door via cash or check. Pre-registration requested by 5:00 pm on Monday, February 13.

DEC credits available: 2.25 in 1a and 10; 2.0 in 23; 1.5 in 22; and 0.5 in CORE (used in all categories)!!

In recent years, the apple leafcurling midge (ALCM) has become an increasingly problematic pest in many orchards across the northeast. Due to its small size and tendency to damage the newest terminal growth, growers often don't notice there is a problem until it is too late to manage effectively. In this webinar, Kristy Grigg-McGuffin (Horticulture IPM Specialist with the Ontario Ministry of Agricultural, Food, and Rural Affairs) will discuss Ontario's experience with ALCM, including its biology, monitoring, biological control, and chemical management.

DEC Credits Available: 1 credit in categories A1, 10, 22

Register here:

https://cornell.zoom.us/meeting/register/tJUvf-CuqDMjHt0rRzLXGR7LiMVeh-K6dyrO

In recent years, the apple leafcurling midge (ALCM) has become an increasingly problematic pest in many orchards across the northeast.

Please join us in this very important process of participating in the evaluation of our 2 finalists for our Business Management Specialist position. 

Join us for two days filled with informative sessions on Tree Fruit, Vegetables, Small Fruit, Grapes, and more!

Apologies, but we are at capacity for the program on Tuesday, Feb 28. There are only Monday (half day) registrations available. If you want to register one or more from your organization for the half day program on Monday, Feb 27, please contact Natalie Mrzywka at 585-798-4265, ext. 122 or nlm53@cornell.edu ASAP.

The team leading the national fire blight SCRI grant "Comprehensive Fire Blight Management for the United States" is hosting a March meeting (in person or virtual) as well as a webinar series. This multi-state series will address new research on best management practices for fire blight control. You are encouraged to attend these events which will provide cutting edge research recommendations into how to manage fire blight. Each session eligible for some DEC credits (see below for quantities, and bottom of article for direction on how to receive credit).

Thinking about becoming a certified pesticide applicator in New York?  Join DEC representative Brian Primeau for a discussion on who needs a pesticide license, license types, examination procedures, and recertification. Participants will have ample opportunity to ask questions during the program.  

CCE-LOF are excited to bring you another winter tree fruit conference in concert with our counterparts in Eastern NY, CCE-ENYCHP.

Are you planning to become a certified pesticide applicator in 2023? Join ENYCHP specialists for an in-depth review of topics covered on the NYS DEC pesticide applicator certification exam. This two-day virtual course includes explanation of key concepts on the core exam, test-taking tips for the core and category exam, practice questions, and Q&A with instructors. Course materials, including program recordings, practice exams, and DEC materials will be available to registrants after the program. This training is geared toward certification categories 1A (agricultural plant), 21 (field and forage), 22 (fruit), and 23 (vegetable). 

POSTPONED DUE TO INCLEMENT WEATHER - LIKELY RESCHEDULED IN LATE JUNE. STAY TUNED.

Vegetable industry members who grow, manage, or support processing crop production for Nortera, Seneca Foods, and/or Love Beets are encouraged to attend this session of the roundtable meeting. You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and extension.
• Earn 2.0 DEC credits in categories 1a, 10, 23, and 3.0 CCA recertification credits

This FREE event is followed by lunch! Pre-registration requested.

Processing vegetable industry members who grow, manage, or support beet or carrot production for Nortera, Seneca Foods and/or Love Beets, should attend this session of the roundtable meeting. You will:

• Network at this in-person meeting.
• Learn the results of industry-funded research.
• Have a voice in Cornell research and extension.
• Earn 2.0 DEC credits in categories 1a, 10, 23, and 2.0 CCA recertification credits.

Lunch is provided before this session. It's FREE! Pre-registration requested. 

The team leading the national fire blight SCRI grant "Comprehensive Fire Blight Management for the United States" is hosting a webinar series. This multi-state series will address new research on best management practices for fire blight control. 

Lunch is FREE to anyone attending either the Morning Session or the Afternoon Session of the NYS Processing Vegetable Industry Roundtable Meeting. Registration is required.

CCE LOFP and CCE ENYCHP are cohosting a virtual stone fruit webinar on March 16th.  There is a free event.

CCE LOFP and CCE ENYCHP are cohosting a virtual stone fruit webinar on March 16th.  We will first hear from Dr. Brett Blaauw from the University of Georgia/Clemson University on the use of mating disruption for peach tree borers.  We will then hear from Dr. Terence Robinson as he gives his recommendations from growing sweet cherries on dwarfing rootstocks under rain covers in New York. 

This program is eligible for .75 DEC credits in categories 1A, 10, and 22.  

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

This training is only for those with experience and does not qualify for the 30-hour official DEC training - you are exempt from the 30 hour training (and eligible for this coaching session) if you have pesticide application experience, either through working on your own farm or through employment on another farm.

Strep resistant E. amylovora (SmR Ea) has been found in many parts of New York state in 2022. How worried should growers be who have resistance in their orchards, or in an orchard nearby?

The NYS Dry Bean Meeting is back in person this year, and will be paired with the annual Dry Bean Cutting Event! The morning meeting will include presentations on the latest dry bean research in New York, with topics including market updates, white mold management, western bean cutworm and soybean cyst nematode management, dry bean variety testing, and incorporating NY dry beans into schools. 2.0 DEC credits will be available.

The Dry Bean Cutting will follow the meeting and showcase the canned dry beans from the 2022 Dry Bean Variety Trial. 

Muck onion growers are encouraged to join us for this open discussion about pathogenic nematodes. Share your experiences and help design research trials and experiments for 2023 to better understand and manage this pest. 2.0 DEC recertification credits will be available in categories 1a, 10, and 23.

Attention Elba muck onion growers! Share your experiences as we provide our updates on the perennial sowthistle research, onion thrips, and Iris yellow spot virus trials. Your input will help us develop research plans for the 2023 field season! 2.0 DEC recertification credits will be available in categories 1a, 10, and 23.

A Certification Exam will be administered on March 24 at 9am by the DEC to Qualified Applicants. The fee for the exam is $100: bring a check payable to NYSDEC the day of the exam.  You must register with DEC to take the exam. To register for the exam or if you have questions regarding the Certification Process, please contact Justin Schoff at the Bath DEC office (607) 776-2165.