Eastern New York Commercial Horticulture Enrollment

Program Areas

  • Food Safety
  • Variety Evaluation
  • Market Development
  • Pest Management
  • Cultural Practices

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  • Newsletter
  • Direct Mailings
  • Educational Meetings & Conferences
  • In-Field Educational Opportunities
  • On-Farm Research Trials

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Event Details

Date

March 25, 2014

Time

7am-9pm

Location

Ramada Geneva LakeFront
41 Lakefront Dr, Rt 5 and 20
Geneva, NY 14456

Host

Eastern New York Commercial Horticulture

Gemma Osborne
315-787-2248

Pre-Registration Deadline: March 15, 2014

An In-Depth School for Fruit Growers "The Application of Physiological Principles to Fruit Crops"

March 25, 2014

An In-Depth School for Fruit Growers "The Application of Physiological Principles to Fruit Crops"

This meeting will be a one-day intensive school focusing on fruit crop physiology and the applications of physiological principles in the orchard. The meeting will feature 6 scientists who have been the leaders of fruit physiology for the last 35-40 years and who are all retiring (alphabetically, Ted DeJong, University of California-Davis; James Flore, Michigan State University; Duane Greene, University of Massachusetts; Alan Lakso, Cornell University; John Palmer, Plant and Food Research, NZ; and James Syvertsen, University of Florida).

We invite you to attend and learn how to better manage orchards from their collective knowledge.
The meeting attendance will be limited to 200 people so we urge to register early before the space is filled up.  The meeting is being advertised to members of the fruit production industries in the eastern US.

The in-depth school will serve as a vehicle for fruit industry leaders to hear presentations on practical physiology as it relates to orchard management but also will allow time for networking and discussion.
Details and registration information are available at the Web site: http://events.cals.cornell.edu/indepthschool2014

In-depth School Registration
Participants should register for the in-depth school online using the online registration form (preferred method) at
http://events.cals.cornell.edu/indepthschool2014

or the form may be printed and faxed to the meeting secretary (315-787-2248).  Payment must accompany registration.  The deadline for registration is March 15, 2014. Payment may be by credit card, (preferred method) bank transfer, check or cash.
The fee for the one-day in-depth school is: $100
The fee for the optional evening dinner with the 120 scientists from around the world who will be attending the scientific symposium on fruit crop physiology is $50

For more information call Gemma Osborne at 315-787-2248, fax number 315-787-2443 or email at gro2@cornell.edu



In-Depth School Program (PDF; 7485KB)

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Cabbage

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Carrots

Carrots

Cauliflower

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Cherries

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Cucumbers

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Dry Beans

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Eggplant

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Ethnic Vegetables

Ethnic Vegetables

Garlic

Garlic

Grapes

Grapes

Horseradish

Horseradish

Kohlrabi

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Leeks

Leeks

Lettuce / Leafy Greens

Lettuce / Leafy Greens

Melons

Melons

Nectarines

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Onions

Onions

Parsnips

Parsnips

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Pears

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Peas

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Plums

Plums

Potatoes

Potatoes

Pumpkins / Gourds

Pumpkins / Gourds

Radishes

Radishes

Raspberries / Blackberries

Raspberries / Blackberries

Rhubarb

Rhubarb

Rutabaga

Rutabaga

Snap Beans

Snap Beans

Squash - Summer

Squash - Summer

Squash- Winter

Squash- Winter

Strawberries

Strawberries

Sweet Corn

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Sweet Potatoes

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Tomatoes

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Turnips

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Resources from CCE ENYCHP!


This website (https://enych.cce.cornell.edu/) contains our calendar of upcoming programs and registration links. For updated programmatic information, technical resources and links to newsletters please see our program blog site: https://blogs.cornell.edu/enychp/.
We also maintain the following online resources that you can view directly from these links:

• CCE ENYCH YouTube (program videos): https://www.youtube.com/channel/UCSk_E-ZKqSClcas49Cnvxkw

• CCE ENYCH Facebook (program social media): https://www.facebook.com/CCEENYCHP/

• CCE ENYCH Instagram (program social media): https://www.instagram.com/cceenychp/?hl=en